|Shalom Eivgi in front of his restaurant|
We went there on a Sunday afternoon to find the place very pleasant. Quiet atmosphere and light decoration. Not empty but with enough space for a large family. Everything looks nice and tidy, even though the entire restaurant is just one small room with 4 tables and an open kitchen.
The restaurant is kosher meaty under the supervision of Rabbi Z.E. Alonie (as of January 2023).
The menu is not too long and consists of different falafel and salad combinations. If you ask then you also get a nice choice of meat dishes with chicken or beef. There are also fish balls, shakshouka and other oriental foods.
Our family ordered almost everything that is available: Schnitzel with rice or salad, chicken marinated steak (pargiot), meat balls, falafel with hummus and pita.
|Marinated chicken steak and mixed salads|
That is when the special treat starts: You can actually watch how Shalom Eivgi, proprietor and chef, starts to cook everything fresh. All dishes are really home made. The hummus follows the famous Abu Gosh recipe.
|Watch how your schnitzel is made|
We did not have to wait long and everything was served together.
The food itself was extremely delicious and left everybody pleasantly filled and satisfied. Just like at home, one could say.
We paid 64€ for 5 people with 5 dishes and drinks and felt that we got a lot of value in return. The restaurant also offers deliveries and catering and is open Sun-Thu 12-19 and Fri 12-15/17 (winter/summer).